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'Skinny Dinners’ a guide packed with low-calorie recipes, weight-loss tips

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An error occurred, please try again. Good : A book that has been read but is in good condition. International Priority Shipping. How crazy is that? Such a classic recipe — my mom and I actually made one a few months ago and I remembered how much it brought me back…. If I have a can of opened coconut milk in the fridge I will use it instead of the juice to make it a pina colada upside down cake. Flaked coconut is nice in the cake too. Thanks so much Jill for noting that I put the juice in the wrong spot. Good ideas for a pina colada version.

BHG's Best Healthy Recipes images in | Recipes, Cooking recipes, Food

My mom used to make this all the time, now my sister does. It is gooey and yummy. I had never made an upside down cake until recently, and glad I did. The kids loved it. Will let you know how it goes.

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That is a wonderful looking cake Tara! Have a great day! I actually bought a fresh pineapple for it but then realized that the canned is just so perfect and used that instead. Thanks for coming over Paula. Oh, does this bring back memories! My mom would make this as a special treat for my dad. Pineapple Upside Down cake is my all time, absolute favorite!

How pretty! The first time I had it was in a friends house. Next time I would try to incorporate more.

You can do a mixed topping with the cherries and the nuts and then put crushed pineapple on top. I would like to try that too!

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This looks fabulous, Tara! Pineapple upside down cake definitely comes to mind immediately when I think about retro foods. Your email address will not be published. This site uses Akismet to reduce spam.

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